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	<title>Wanderings &#187; Rye</title>
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		<title>Scallop and chips</title>
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		<pubDate>Sat, 09 Feb 2013 08:03:41 +0000</pubDate>
		<dc:creator><![CDATA[Elaine]]></dc:creator>
				<category><![CDATA[East Sussex]]></category>
		<category><![CDATA[Rye]]></category>

		<guid isPermaLink="false">http://rebrennan.com/wanderings/?p=396</guid>
		<description><![CDATA[My arrival in Rye coincided with the annual week-long scallop festival. I love scallops. Of the many special scallop dishes on offer, I chose scallop and chips at the local chippie. Hadn&#8217;t tried deep-fried scallops before. Large, fresh, sealed in crispy batter, cooked briefly &#8211; perfect. &#160;]]></description>
				<content:encoded><![CDATA[<p style="text-align: center;"><img class="aligncenter  wp-image-397" alt="Scallop and chips, Rye" src="http://rebrennan.com/wanderings/wp-content/uploads/2013/03/scallop-and-chips.jpg" width="650" height="488" /></p>
<p>My arrival in Rye coincided with the annual week-long scallop festival. I love scallops.</p>
<p>Of the many special scallop dishes on offer, I chose scallop and chips at the local chippie. Hadn&#8217;t tried deep-fried scallops before. Large, fresh, sealed in crispy batter, cooked briefly &#8211; perfect.</p>
<p>&nbsp;</p>
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